1910 - 1918

Dress with a bodice in lace tulle in baked milk color with a floral design. Skirt with a tunic (upper part of a double women's skirt). A mouth - a rack on metal bones. The bottom of the skirt is trimmed with cordeliers (decorations made of twisted cotton thread). On the head is a lace stocking cap trimmed with a thin wreath of lilies of the valley.